Chris Coburn is the Chief Briner at Seattle Pickle Company. Chris was born in Seattle and grew up in the Queen Anne Hill neighborhood. He got his first introduction to canning and preserving when his family would venture out to pick your own farms in the Puget Sound region. They would bring this fresh picked produce home and preserve their harvest so that they could enjoy the local bounty year round. Chris started Seattle Pickle Company to share this experience with the local growing population of Seattlites.