Jam! It's so berry good! My favorite time to make jam is in the winter and spring when the kitchen isn't already 95 degrees from summer heat. There is nothing like fresh berry jam all year round – it’s like opening a jar of sunshine! Come join Kellie Phelan and make a batch of berry jam to take home!
All Ages Welcome! This class includes a free spot for a child to join you!
All tickets subject to our Terms and Conditions.
Saturday, April 1 * 10am-12pm
5011 47th Ave SW, Seattle, WA 98136