Chèvre, Ricotta, and Mozzarella, Oh My! Cheese Making at Home - June 16, $90 - West Seattle

Chèvre, Ricotta, and Mozzarella, Oh My! Cheese Making at Home - June 16, $90 - West Seattle

90.00

Who loves cheese? We do! Did you know cheese is easy to make at home? Come learn how in this hands-on class taught by cheesemonger Alison Leber.

You'll learn the basics of fresh cheese making, including what milk to use, the cultures, and the use and care of your equipment. We'll work together to make chèvre, ricotta, and mozzarella.

We'll also discuss ways to 'dress up' your cheeses with herbs from the garden and tips on serving them for family and friends. Then we'll indulge in all of the cheeses made in class, paired with delicious homemade sourdough crackers.

You'll leave with the knowledge and recipes to make your own cheese for friends and family at home.

Location:  Private residence in West Seattle; address will be emailed to you prior to the class.

Saturday, June 16 | 10am-1pm

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